



Beef Brisket
Ā
Perfect that smoky flavor! This gathering-friendly Beef Brisket comes "rub-ready," meaning it arrives pre-cut and fully trimmed so you can focus on the flavor. All you have to do is thaw, season, heat, and feast.
- Supreme marbling and texture
- Antibiotic-free, all-vegetarian diet
- From the Sakura American Wagyu Breed
- Rich, smoky, beef Flavor
- 7-9 lbs (avg. serving size per person: 1/2 lb)
COOKING TIPS:
- Thaw your brisket in the refrigerator for 24hrs per 5lbs
- Smoke or slow-cook at a low temperature, a.k.a "low and slow"
- Cook until the internal temperature reaches a minimum of 195° F
- Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
New to smoking meat? No worries. Keep the rub simple with aĀ BBQ Grilling Spice RubĀ to make the most of that legendary smoky flavor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā
Perfect that smoky flavor! This gathering-friendly Beef Brisket comes "rub-ready," meaning it arrives pre-cut and fully trimmed so you can focus on the flavor. All you have to do is thaw, season, heat, and feast.
- Supreme marbling and texture
- Antibiotic-free, all-vegetarian diet
- From the Sakura American Wagyu Breed
- Rich, smoky, beef Flavor
- 7-9 lbs (avg. serving size per person: 1/2 lb)
COOKING TIPS:
- Thaw your brisket in the refrigerator for 24hrs per 5lbs
- Smoke or slow-cook at a low temperature, a.k.a "low and slow"
- Cook until the internal temperature reaches a minimum of 195° F
- Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
New to smoking meat? No worries. Keep the rub simple with aĀ BBQ Grilling Spice RubĀ to make the most of that legendary smoky flavor.
























